Traditional dishes

Mild dishes: these dishes can be cooked with the choice of Chicken/Lamb, Prawn or King Prawn

Tikka Masalla - Boneless chicken marinated and cooked in a clay oven, then in a mild and creamy sauce based on tomato, almond and coconut
Pasanda - Cooked with almond and wine
Kashmir - Flavoured with coconut, banana and lychee
Korma - extra mild with almond, coconut and cream

Medium Hot Dishes

Bhuna - Spicy thick sauce
Dopiaza - With onions and traditional herbs and spices
Khari - Spicy thick sauce with extra garlic, ginger, tomato and capsicums
Sag - With spinach
Rogan - Spicy thick sauce, tangy with tomato

Hot Dishes

Madras - Fairly hot and tangy sauce
Vindaloo - Very hot with potato
Chilli Masalla - In a thick sauce, very hot with fresh green chillies
Jhall Frize - In a thick sauce with green chillies, onion, tomatoes and capsicums
Dansak - Hot, sweet and sour with mixed lentils
Tikka Madras
Tikka Dansak

Duck Dishes

Duck Tikka Korma
Duck Tikka Masalla
Duck Chilli Masalla
Duck Tikka Vindaloo
Duck Tikka Madras


Birani - Birani cooked with rice and served with vegetable curry. Medium hot. It is very popular for special occasion.

Chicken/Lamb
Chicken/Lamb Tikka
King Prawn
Vegetable

Side Dishes (only served with main dish)

Onion Bhajee (without salad)         
Vegetable Bhajee - Dry vegetables     
Mixed vegetable - Saucy curry           
Cauliflower Bhajee                         
Aloo Gobi - Potato and cauliflower
Bombay Aloo - Spicy potatoes              
Mushroom Bhajee                            
Brinjhal Bhajee                                 
Bhindi Bhajee - Aubergine                  
Sag Bhajee - Spinach                           
Sag Aloo - Spinach and potato                 
Sag Ponir - Spinach and cheese                
Motor Ponir - Peas and cheese               
Tarka Dal - Spicy with garlic                 
Dal Samba - Mixed lentil and spinach    
Chana Masala - Spicy chick peas

Sundries

Boiled Rice                                            
Pilao Rice                                              
Special Egg Fried Rice                           
Mushroom Pilao Rice                            
Vegetable Pilao Rice                             
Keema Rice - With minced meat                           
Raitha - Yogurt, onion, cucumber and tomato              
Mango Chutney
Mixed Pickles                      
Papadam - Spicy/plain                                
Chips
Onion Salad
Mint Sauce