Starter

Onion Bhajee (v) - Shredded onions, bound with gram flour and deep fried             
Vegetable Samosa (v) - Triangular pastry stuffed with spiced vegetables
Aloo Chat/Chana Chat (v) - Spicy diced potatoes or chick peas served with puri
Spring Roll (v) - Lightly spiced mixed vegetable
Vegetable Platter (v) (for one person) - Samosa, Onion bhajee and spring roll       

Prawn Puri - Spicy prawns served with puri
King Prawn Puri - Spicy king prawns served with puri                                              
Tandoori King Prawns - King prawns marinated in light spices and then cooked kin a clay oven
Meat Samosa - Lightly spiced minced lamb wrapped in pastry
Duck Tikka - Boneless diced breast, lightly spicy, marinated and cooked in a clay oven
Chicken Chat or Lamb Chat - Lamb or chicken tikka cooked in a clay oven, then cooked in a spicy thick sauce
Chicken or Lamb Tikka - Boneless diced spring chicken or lamb lightly cooked in clay oven
Tandoori Chicken - Spring chicken marinated in herbs and cooked in tandoori           
Shami Kebab - Minced lamb fried with herbs, spicy burger                               
Sheek Kebab - Finely minced lamb steak, marinated in herbs and spices then skewered cooked in tandoori
Tikka Kebab Platter (for one person) - Lamb tikka, chicken tikka and sheek kebab         

Most starters are served with salads

Tandoori dishes

These dishes are marinated in mild spiced for many hours before cooking in order to bring out their delicate flavours.
They are then cooked in a clay oven.  These dishes are dry and are served on a sizzler with a side salad and mint sauce

Chicken/Lamb Tikka                   
Tandoori Chicken - Half spring chicken
Tandoori King Prawn
Tandoori Mixed Grill - Chicken tikka, tandoori chicken, lamb tikka and sheek kebab     
Chicken/Lamb Shashlick            
Duck Tikka

House Special

Fozli Gost - Spicy lamb, flavoured with fenugreek and coconut                                       
Nawabi Murgh Stick - A superb eastern majestic dish of chicken marinated with mild spiced,
skewered in bamboo sticks and prepared in the oven and then cooked in a creamy sauce
Murgi Mussala - Chicken and mince lamb, medium spicy with egg
Butter Chicken - Chicken prepared in mild spices, butter and coconut                          
Khori Kebab Khyberi - Chicken/LambTikka cooked in tomato based sauce, medium hot  

Seafood (House Special )

King Prawn Delight - Tandoori king prawns in a creamy sauce with almonds, coconut and hint of mango
Chingri Johl - King prawns cooked in a curry sauce, delicately flavoured with traditional herbs and spices
King Prawn Goa - King prawn fried with fennel seed, fresh ginger and garlic spice in a thick sauce
King Prawn Nepalian - Mildly spiced with tomato, capsicum and onion, with a touch of mint 

.Bread
              
Nan - Leavened bread cooked in a clay oven   
Keema Nan - Leavened bread stuffed with minced lamb                                                 
Kulcha Nan - Leavened bread stuffed with vegetables                                      
Peshwari Nan - Leavened bread stuffed with almonds, coconut and covered with nuts      
Garlic Nan                                             
Chapati - Very thin, soft wholemeal bread   
Puri - Freshly made thin pancake                  
Plain Paratha - Fried wholemeal bread     
Vegetable Paratha - Stuffed with vegetables           

Vegetables

Vegetable Korma - Mild        
Vegetable Masalla - Mild      
Vegetable Dansak - Sweet, sour and hot
Sabzi Chilli - Green chilli